Delicious and crispy yam roll
Delicious and crispy yam roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious and crispy yam roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious and crispy yam roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Delicious and crispy yam roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

Also known as a mountain yam. It's native to the regions of China and Japan that are much colder than where most yams can survive. This hearty root vegetable has a tuber that stores nutrients and energy to help the plant grow and thrive in cold harsh conditions.

To get started with this recipe, we have to first prepare a few components. You can cook delicious and crispy yam roll using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious and crispy yam roll:
  1. Take 1/4 medium yam
  2. Make ready Dry shambo
  3. Prepare 1 medium onion, cut
  4. Get 1/3 tsp spicy ginger
  5. Take 1 maggi cubs
  6. Get 1/4 tsp ajino moto spices
  7. Get to taste Salt
  8. Prepare Mixture
  9. Get 1 cup flour
  10. Get 1/2 tsp baking powder
  11. Take 1/2 tsp salt
  12. Prepare 1/3 tsp sugar
  13. Take 1 egg
  14. Make ready 1 cup water
  15. Prepare Frying
  16. Make ready Vegetable oil for frying

Delicious and Freshly Baked Cheese and Yam Roll Cakes sliced and served on top of a blue table. See more ideas about Yams recipe, Candied yams recipe, Baked candied yams. These delicious smothered pork chop with onion and mushrooms is a family favorite recipe. · Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a citrus glaze. Food taste.: Banana roll (pepper and salt) Banana roll (winter soup).

Instructions to make Delicious and crispy yam roll:
  1. Here are the ingredients
  2. Cut the yam into small sizes, and then add water in a small cooking pot with little salt and cook for 15mnt
  3. After that drain the water,use fork and mash the yam or you can pound it if you like
  4. Grind the shambo first, add in oil,maggi,ajino moto,salt and chopped onion fry in a sauce pan with medium heat
  5. Keep stirring for 5minute. I like too much onion that is why, but you can use meat or chicken if you like
  6. Then mix together the yam and the sauce mix until combined. You can also add pinch of salt
  7. Then you your hand and mould it like this roll,continues until you finish rolling it all,then keep aside
  8. Mix all the dry ingredients,flour,salt,sugar,baking powder together. In another separate bowl whisk the egg,then mix it with the flour
  9. Add 1 cup of water and mix until smooth
  10. Put the yam roll and deep fry it until golden brown, serve and enjoy
  11. Enjoy with mayonnaise
  12. Yummy

African yam is totally different from what we refer to as yams here in the states (the orange-fleshed Sweet potatoes). Though they are both root crops The African yam is native to Africa and some parts of Asia. It is also referred to as puna yam or true yam. They have dark brown rough skin with off-white. Deliciously Cheap Recipes and Tips for Gourmet Salad.

So that is going to wrap this up with this special food delicious and crispy yam roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!