Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Prepare 500 gms beetroot
- Get 2 cups water
- Get 1 cup jaggery
- Get 2 tbs ghee
- Make ready 1 pinch crushed cardamom
- Take 500 ml milk
Instructions to make Beetroot Halwa:
- Wash clean, peel and grate the beetroot.
- Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
- Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
- Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
- Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
- Once the water is again soaked, lower the flame and add ghee.
- Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.
So that’s going to wrap it up with this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
