Curried goat
Curried goat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried goat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curried goat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curried goat is something that I have loved my whole life. They are fine and they look wonderful.

Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Curry Goat With Rice And Peas Recipe.

To begin with this recipe, we must prepare a few components. You can cook curried goat using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried goat:
  1. Take 2 lbs goat stew meat
  2. Prepare 3 fresh hot Chile peppers seeded and chopped
  3. Take 4 tbsp mild curry powder
  4. Take 3 cloves garlic minced
  5. Make ready 1 1/2 tsp salt
  6. Prepare 1 1/2 tsp ground black pepper
  7. Make ready 3 tbsp vegetable oil
  8. Prepare 1 large onion chopped
  9. Get 2 ribs of celery chopped
  10. Get 2 1/2 cups chicken broth
  11. Make ready 1 Bay leaf
  12. Prepare 4 potatoes peeled and cut into chunks

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl.

Instructions to make Curried goat:
  1. Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
  2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
  3. Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
  4. Remove pot from heat, skim off surface fat and remove Bay leaf.

Put on a pair of disposable latex or vinyl gloves. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is beaten with two sticks to release the steam inside. Similar to Indian paratha, it's great for mopping up sauces. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. GOAT CURRY - Have you ever eaten goat curry?

So that’s going to wrap it up for this special food curried goat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!