Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Get 3 cloves Garlic
- Prepare 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Make ready 1 whole squid
- Prepare 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Get 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Make ready Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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