Spicy Spinach-Oat Pancake
Spicy Spinach-Oat Pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy spinach-oat pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like Spinach Pancakes: Substitutions. As always I recommend making a recipe exactly as written! Spicy Oats Pancake. Смотреть позже. Поделиться.

Spicy Spinach-Oat Pancake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Spinach-Oat Pancake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy spinach-oat pancake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Spinach-Oat Pancake:
  1. Get 1 cup oats flour
  2. Take 1/2 cup spinach finely chopped (palak)
  3. Prepare 1/2 cup coriander finely chopped (dhania)
  4. Make ready 2 green chillies finely chopped
  5. Take 1 tsp garam masala
  6. Prepare to taste salt
  7. Make ready 1/2 tsp salt fruit (ENO)
  8. Make ready 1 1/2 tsps greasing oil for and cooking

Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something that is easy and hassle free and of course. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed The Oats Adai is quick and easy to make, and incredibly healthy too!

Instructions to make Spicy Spinach-Oat Pancake:
  1. To make oat flour grind regular rolled out oatflakes in a grinder.
  2. Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
  3. Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.
  4. When the bubbles form, mix gently(approx. after 2-3 min)
  5. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
  6. Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round.
  7. Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides.
  8. Repeat with the remaining batter to make 5 more pancakes.
  9. Serve immediately with tomato ketchup/ chutney.

Ready in minutes, this recipe is made with a batter of oats and spinach. A delicious fresh spinach twist on the traditional wheat pancake made with oats. Put the oats into a blender and blend into flour. Then add the milk, seasoning and blend until it forms a smooth batter. Leave to stand for a few minutes, add a little oil to lightly cover the base of a frying pan and heat to a.

So that’s going to wrap this up with this exceptional food spicy spinach-oat pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!