Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vada paav. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada paav is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vada paav is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vada paav using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada paav:
- Prepare For vadas
- Prepare 2 large boiled potato
- Make ready Ginger garlic paste
- Get Green chilli paste
- Make ready leaves Fresh coriander
- Take Curry limdi
- Get Turmeric
- Take Salt to taste
- Get Oil for tadka
- Make ready Mustard seeds for tadka too
- Prepare For vada batter
- Prepare Besan
- Make ready Salt
- Make ready Turmeric
- Prepare Hing
- Make ready Needed water
- Prepare Ladi pav
- Prepare Meethi chutney
- Prepare Green chutney
- Take Vadapav dry chutney
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Steps to make Vada paav:
- First boiled potatoes 🥔 and cool it.. then after leave the skin of potato and cut it in small pieces..
- And then after take one pan and heat oil and splutter mustard seed, a pinch of hing and some curry leaves. And aslo add ginger garlic paste and green chilli paste and fresh coriander and turmeric and saute for 30 second.
- And then add cuts potato and add above spices into cut potato.. and mixed it well.. and then make a round roll.
- After then prepare besan batter. For tht add salt turmeric pinch of baking soda hing and little water.. make a batter little thicker.. and dip in and coat well.
- Dip fry in hoi oil.. fry vada on low flame and turns golden brown and crisp.
- Now take the ladi pav and slit half.. and spread green chutney meetha chutney and sry garlic chutney.. place the prepared vada in middle of paav.. press the vadapav and serve immediately..
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
So that is going to wrap this up for this special food vada paav recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
