Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macaroni with mozzarella cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni with Mozzarella cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Macaroni with Mozzarella cheese is something which I have loved my whole life. They’re nice and they look wonderful.
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel Cook and drain macaroni as directed on package.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni with mozzarella cheese using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macaroni with Mozzarella cheese:
- Prepare 500 g macaroni pasta
- Prepare 200 g mozzarella cheese
- Get 1 onion
- Make ready 1 garlic clove
- Make ready 3 tomatoes
- Take 1 bell pepper
- Take 4 eggs
- Take pinch salt
- Get pinch black pepper
Spaghetti, with basil, mozzarella cheese. closeup. Fried Mozzarella Cheese Balls served with mayonnaise and thousand island sauce in wooden bowl. Mac and cheese, american style macaroni pasta in cheesy sauce. Give traditional macaroni salad an Italian makeover!
Steps to make Macaroni with Mozzarella cheese:
- First boil the macaroni until soft. Do not over cook.
- Drain all the water.
- Wash and chop all your ingredients then on a hot pan spread a table spoon of cooking oil. First stir fry your onions and garlic until slightly brown.
- Add the tomatoes and bell pepper and cook until soggy.
- Add your eggs and continue cooking. Add salt and black pepepper.
- Add the macaroni and stir. Don't cook too long. A minute or two is enough.
- Transfer the macaroni to a baking pan then grate mozzarella onto the macaroni.
- Preheat your oven at 150° for 10-15mins. Then set the macaroni inside to cook for 5mins until all the mozzarella cheese melts well over the macaroni.
- Serve when hot! Enjoy!
Toss cooked pasta with mozzarella, olive oil and fresh herbs like parsley and basil. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. The cheese they use in Japan is usually a processed melting cheese for cooking rather than natural cheese. It tastes very mild, and the closest substitute may be mozzarella cheese. Creamy three-cheese mac and cheese with Parmesan, mozzarella, fontina and baked ham.
So that is going to wrap it up with this special food macaroni with mozzarella cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
