Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mozzarella cheese and tomato sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mozzarella Cheese and Tomato Sauce Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mozzarella Cheese and Tomato Sauce Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mozzarella cheese and tomato sauce pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Cheese and Tomato Sauce Pasta:
- Make ready 100 grams Pasta
- Prepare 1/2 can Canned whole tomatoes
- Get 50 grams Mozzarella cheese
- Make ready 1 Soup stock cube
- Make ready 1 tbsp Grated cheese
- Take 1 Salt (use Krazy Salt if you have it)
- Prepare 1 Arugula (rocket), basil, or some other leafy herbs
Steps to make Mozzarella Cheese and Tomato Sauce Pasta:
- Cut the mozzarella cheese into bite sized pieces. Boil the pasta in plenty of boiling salted (not listed) water.
- Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes).
- Put the cooked pasta in the pan, mix with the sauce, and turn off the heat.
- Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together. (Melt the cheese in the residual heat in the pan.)
- Transfer to a serving plate and enjoy!
So that’s going to wrap it up for this special food mozzarella cheese and tomato sauce pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
