Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pina colada bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe. Pina Colada Bars. this link is to an external site that may or may not meet accessibility guidelines. Pina Colada Crumb Bars are layers of sweet goodness that just happen to have a fun name too.
Pina Colada Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pina Colada Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pina colada bars using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Bars:
- Prepare crust
- Take 1 box yellow cake mix
- Prepare 1/2 cup butter, melted
- Get 1 egg
- Make ready Filling
- Prepare 8 oz cream cheese,softened
- Get 2 tbsp sugar
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla
- Make ready 1 egg
- Get 8 oz crushed pineapple, drained
- Take 1 1/2 cup coconut
- Get glaze
- Make ready 1 cup powdered sugar
- Get 1/4 tsp vanilla
- Get 2 tsp milk
The bars are like eating a pina colada rather than drinking one. Like any good hello dolly, magic, or seven layer bar (the names are different but the concept is the same) this one starts with a buttery. An entertainment arena come and enjoy_pina colada bar and restaurant. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.
Steps to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
These Piña Colada Bars were fantastic! I loved how the center had maraschino cherries and pineapple chunks. The Pina Colada is the quintessential summer sipper: sweet, fruity, and boozy. This four -layered pie is giving layer cake a run for its money. Get the recipe from Life, Love, and Sugar. · The pina colada and margarita collide in the fun coco margarita recipe.
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