Mango Custard with Mango Jelly Frosting
Mango Custard with Mango Jelly Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango custard with mango jelly frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Custard with Mango Jelly Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Custard with Mango Jelly Frosting is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Custard with Mango Jelly Frosting:
  1. Prepare 1 cup mango custard
  2. Get 1 liter milk
  3. Take 1 packet mango jelly
  4. Take Half cup cocktail
  5. Get Half cup icing sugar
  6. Get 200 ml boiling water
Instructions to make Mango Custard with Mango Jelly Frosting:
  1. Add jelly in boiling water, until it's completely dissolve
  2. Pour the jelly in a silicon container, add cocktail and refrigerate it
  3. In another pan add milk and bring it to boil
  4. Dissolve mango custard in some cold water
  5. Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
  6. Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
  7. Cool the custard and them pour it on the pot having the jelly base
  8. Refrigerate it overnight
  9. Serve it upside down to make a beautiful look of cocktail mango jelly

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