PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Phool Makhana Oats Kheer-Lotus seeds or foxnut seeds are very healthy and this recipe is a simple and quick dessert made of lotus seeds. Here is how you do the trick. Hello Friends, Today, I am here to share one vrat special recipe named makhana kheer for the festival of Navratri.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Get 1 bowl makhana
  2. Get 100 gms Indian paneer
  3. Prepare 4 glass milk
  4. Get Sugar (as per taste)
  5. Make ready Dry fruits and saffron threads

I usually roast the makhana and keep in a jar. Since we make kheer also with. Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy. Makhana ( foxnuts/lotus seeds ) is a popular choice to make yummy creamy desserts during fast /vrat during Navaratris.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

Makhane ki kheer is a great choice for its host of benefits and its a great alternative for those looking to fast with a low fat , low calorie. Makhana kheer is an easy, delicious Indian dessert pudding. Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer. This traditional Indian dessert pudding is made with. Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer, Makhana Kheer

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