Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mazedar moth (dal). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mazedar Moth (dal) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mazedar Moth (dal) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mazedar moth (dal) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mazedar Moth (dal):
- Take 1 cup boiled Moth
- Get 1 med onion chopped
- Take 1 med tomato chopped
- Take 1 green chilli chopped
- Prepare 1 tsp grated ginger
- Get 1/4 tsp Shahi jeera
- Prepare 1 tsp Italian seasoning (Oregano, Rosemary, Basil)
- Take 2 tsp Olive oil
- Take 1 tbsp chopped coriander leaves
- Prepare 1/3 tsp freshly ground black pepper
Instructions to make Mazedar Moth (dal):
- In a wok heat oil and add sahzeera to splutter.
- Add onion, chilli and cook till translucent.
- Mix and cook tomato and Ginger in low flame till all water evaporated.
- Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.
- Cover the wok and cook in low flame for 2-3 mins.
- Now garnish with chopped coriander and freshly ground black pepper. - - Thanks
So that’s going to wrap this up for this special food mazedar moth (dal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
