Gulab Jamun Caramel Swiss Roll
Gulab Jamun Caramel Swiss Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun caramel swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Caramel Swiss Roll is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gulab Jamun Caramel Swiss Roll is something that I have loved my entire life.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

To begin with this recipe, we must first prepare a few components. You can have gulab jamun caramel swiss roll using 14 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Caramel Swiss Roll:
  1. Make ready Swiss roll
  2. Get 250 gms Khoya/Mawa
  3. Make ready 1/4 tsp Cardamom powder
  4. Prepare 70 ml Milkmaid
  5. Get 7 pieces Gulab Jamuns
  6. Get 2 tbsp Ghee
  7. Make ready 15 pieces crushed Almonds
  8. Make ready Butter paper
  9. Prepare caramel sauce
  10. Prepare 4 tbsp Water
  11. Get 1 cup Sugar
  12. Get 1/4 tsp Salt
  13. Prepare 1/3 cup Unsalted butter
  14. Take 1/2 cup Cream

Now this is a no fuss jamun recipe which is made These jamuns soaks up the syrup beautifully and gets so soft. I have one more roll it into a smooth ball. there shouldn't be any cracks in this. Heat oil or ghee for deep frying. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe.

Instructions to make Gulab Jamun Caramel Swiss Roll:
  1. CARAMEL SAUCE Before you start cooking the sauce keep all your ingredients ready.
  2. In a heavy bottomed pan, cook sugar and water till it becomes golden brown and dissolved. Don't use spoon to stir just swirl the pan.
  3. Cook it till you get amber or reddish brown colour. Now add butter into caramel but be very careful because the caramel will bubble rapidly when butter is added.
  4. Stir it for a minute then add the cream while whisking. Let it boil for 2 minutes on low flame.
  5. Remove from heat and stir in salt. Let it cool down completely before using.
  6. Swiss Roll In a heavy bottomed non stick pan put khoya on a low flame. Break it into small pieces with the help of spatula for 2minutes.
  7. Now add Milkmaid to it and mix it till well incorporated. Now this mixture will look moist.
  8. Keep stirring for 7-8 minutes on medium flame.
  9. Add Cardamom powder and mix well.
  10. Once u see the bubbles at the sides of the pan scrape the sides off. Keep stirring on high flame now.
  11. Within few minutes mixture will start thickening and leave the sides of the pan. It will start changing colour now and you will have a thick mixture again.
  12. Let it cool completely. Keep aside 1/4 cup of this mixture.
  13. Meanwhile squeeze out the syrup.from the gulab Jamuns and crush them with the back of the spoon.
  14. Add ghee & crushed almonds to the khoya mixture which we kept aside.
  15. Transfer the khoya mixture to the butter paper. Knead it light hands.
  16. Take a small amount of mixture in your palms and try to roll it like a ball. If it holds shape it means your mixture is ready.
  17. Now cover it with another butter paper. Roll the mixture with rolling pin horizontally and vertically until its thin and even.
  18. Peel off the upper layer of butter paper. Spread the gulab Jamun mix in a thin layer as smooth as possible.
  19. Now start rolling the layer with the help of butter paper from one edge to another. Keep pressing with light hands.
  20. Your log of Swiss roll is ready. Roll it in same butter paper again. Twist the ends to secure the edges.
  21. Refrigerate it for at least 2 hours.
  22. After 2 hours peel off the paper and take out the log.
  23. Carefully cut 1" thick roundels with bread knife or sharp knife.
  24. Arrange it on the serving plate and drizzle some caremel sauce.

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Gulab Jamun are always served at festivals, celebrations and weddings in India, with or without vanilla ice cream. This is my daughters' (and hubby's) favourite Indian dessert and one that never lasts long enough in my house! Follow the recipe below to make some delicious Gulab Jamun at home and join. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….

So that is going to wrap it up for this exceptional food gulab jamun caramel swiss roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!