Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! In this video i show you how to make the BEST lamb curry in the slow cooker.
Lamb curry cooked in slow cooker is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb curry cooked in slow cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Take 3 tbsp oil sunflower /vegetable
- Prepare 4 Whole black peppercorns
- Make ready 1/2 small bit cinnamon stick
- Get 2 cloves
- Take 2 cardamom whole
- Make ready 2 dried bay leaves
- Get 3/4 tin chopped tomatoes or passata
- Make ready 1 potatoe cut into quarters but not a essential ingredient itโs on preference
- Prepare Chilli powder 1 tsp or to taste
- Take 1 1/2 tsp Cumin powder
- Take 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Hardar/Tumeric
- Take 1 tsp salt or to taste
- Get 3 tsp Garlic & Ginger paste
- Make ready 1 tsp green chilli paste or to taste
- Take Coriander fresh to garnish
- Prepare Garam masala 1/2 tsp at end
Once cooked, scatter over the coriander and flaked almonds and serve with the rice. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. Find easy recipes for slow cooker lamb curry including rogan josh, lamb korma, jalfrezi and more. Check out our entire slow cooker curry collection I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to. In a food processer or blender, add the chillis, onion, garlic, peppers, mustard and stock cubes.
So that’s going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!