Carrot-Beetroot Oats pancake
Carrot-Beetroot Oats pancake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot-beetroot oats pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beetroot Oats pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot-Beetroot Oats pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot-beetroot oats pancake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot-Beetroot Oats pancake:
  1. Prepare 2 cups Oats
  2. Prepare 1 Beetroot medium sized
  3. Get 1 cup Carrot Grated -
  4. Prepare 1/4 cup curry leaves Finely chopped -
  5. Make ready 2 large Indian round gourd (Tinda) -
  6. Make ready 1/2 cup Tur toor dal -
  7. Take 1/2 cup Gram Flour (Besan) -
  8. Get to taste Salt pepper and -
  9. Prepare Cooking oil greasing - for
Steps to make Carrot-Beetroot Oats pancake:
  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
  4. You will notice a smooth mixture of pouring consistency is formed.
  5. Let this mixture rest for 10 minutes, so that oats soak in the water.
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
  7. Pour the batter in the centre and slowly spread it over with a spatula.
  8. Cover the mixture and let it cook on medium flame.
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
  10. Serve hot with Yogurt/ Creamed Cottage Cheese.

So that’s going to wrap it up with this exceptional food carrot-beetroot oats pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!