Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg topped bacon mushroom aspargas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg topped Bacon Mushroom Aspargas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg topped Bacon Mushroom Aspargas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg topped Bacon Mushroom Aspargas:
- Make ready 1 olive oil for brushing
- Make ready 9 oz fresh aspargas
- Take 2 large mushrooms, sliced
- Take 3 1/2 slice bacon , cut in half shortways
- Prepare 1 black pepper
- Prepare 1/4 tsp thyme, dried
- Get 4 large eggs
- Get 1 salt
Instructions to make Egg topped Bacon Mushroom Aspargas:
- Preheat oven to 350°F
- Brush bottom and sides of a casserole dish with olive oil.
- Place aspargas on bottom of casserole and lay mushrooms on top.
- Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
- Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
- Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
- Place on plate and serve!
- Enjoy!
So that is going to wrap this up for this exceptional food egg topped bacon mushroom aspargas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
