Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my entire life.
While pasta is cooking, rinse scallops and pat dry. Drain pasta and return to the pot over low heat. Toss to coat, then season with salt and lots of pepper.
To begin with this particular recipe, we must prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Take 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Take 1 cup Peas
- Get 1 1/2 cup Ricotta Cheese
- Get 4 tbsp Olive Oil
- Get 1 tbsp Butter
- Take 1/4 cup Lemon Juice
Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine! Super quick and easy side dish.… Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers - a gourmet meal that's easy to make! After turning the scallops to the second side, drop the pasta into the boiling water.
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
I am so happy and excited about this new journey. Be sure to Like, Comment, and Subscribe! Pat scallops down with a paper towel until completely dry. Sprinkle with a bit of salt on both sides. You can try find out more about Lemon Ricotta Pasta w/Seared Sea Scallops.
So that’s going to wrap it up with this exceptional food lemon ricotta pasta with seared scallops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
