Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy bacon cheeseball. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tangy Bacon Cheeseball is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Bacon Cheeseball is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy bacon cheeseball using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Bacon Cheeseball:
- Get 8 oz cream cheese
- Prepare 1/2 cup milk (can also use soy milk)
- Make ready 2 cups shredded Cheddar cheese
- Prepare 2 cups shredded Monterey jack cheese
- Get 1/4 cup crumbled Blue cheese
- Prepare 10 slices cooked & crumbled bacon
- Take 1/4 cup dried parsley
- Get 3/4 cup chopped pecans
Instructions to make Tangy Bacon Cheeseball:
- Beat cream cheese & milk in large bowl with an electric mixer on low until well blended. Add cheddar, Monterey jack, & blue cheese. Beat at medium speed until well combined.
- Add half of bacon & half of pecans. Blend on medium until well mixed.
- Transfer half of mixture to large piece of plastic wrap. Form mixture into ball. Wrap tightly. Repeat with remaining mixture. Refrigerate until well chilled, about 2 hours.
- Combine remaining bacon & pecans with parsley in pie plate or large dinner plate.
- Remove plastic wrap from each ball. Roll each in bacon mixture until well coated. Wrap each Cheeseball tightly in plastic wrap & refrigerate until ready to use, up to 24 hours.
- Serve with crackers of your choice.
So that is going to wrap this up for this exceptional food tangy bacon cheeseball recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!