Chinese Cabbage Stew
Chinese Cabbage Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese cabbage stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chinese Cabbage Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage stew using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Stew:
  1. Prepare Chinese cabbage stew
  2. Prepare 1 the same amount you usually use Chicken thighs
  3. Make ready 1 the same amount you usually use Carrots, potatoes, (▲onions)
  4. Prepare 1 box Any stew roux cubes
  5. Get 8 to 10 leaves Chinese cabbage
  6. Get For a stew that'll go well with rice
  7. Make ready 1 tbsp Soy sauce
Instructions to make Chinese Cabbage Stew:
  1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
  2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
  3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
  4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
  5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
  6. When the Chinese cabbage has softened and cooked down, add milk to finish.
  7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.

So that is going to wrap this up with this special food chinese cabbage stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!