Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggies wellington. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggies Wellington is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggies Wellington is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies Wellington:
- Make ready 2 stalks spinach (chop and clean)
- Take 1 tsp margarine
- Prepare 1 tsp chopped shallot
- Prepare 2 tbsp coconut cream
- Make ready 1 cup assorted mushroom
- Make ready 1 tsp margarine
- Get 1 cup sliced leek
- Make ready 1 cup beetroot (canned)
- Take 2 tsp chopped shallot
- Get 1 tsp garlic
- Make ready 1/2 tsp smoked paprika
- Get 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Get 1 sheet puff pastry (thaw 30 second)
- Make ready red wine
- Make ready vegetable stock
- Prepare corn starch slurry
Steps to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
So that’s going to wrap it up for this special food veggies wellington recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
