Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sev barfi(sindhi style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sev barfi(sindhi style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sev barfi(sindhi style) is something that I have loved my whole life.
The sev is made with besan (chick pea flour) without condiments and spices. The sev has to be of medium thickness This barfi is prepared and sold by Karachi Sweets, Bhavnagari Sweets and Mulchand Sweets in Pune. A very popular and delicious Sindhi sweet, learn how to make Sev Barfi, Perfect for dessert!
To get started with this recipe, we must first prepare a few ingredients. You can have sev barfi(sindhi style) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sev barfi(sindhi style):
- Prepare 100 gm unsalted sev
- Make ready 100 gm Mawa(khoya)
- Prepare 100 gm Sugar
- Take 100 ml Milk
- Get 1/4 tsp cinnamon powder
- Take 8-10 pistachios Chopped
- Get 5-6 almond Chopped
- Make ready 1 tsp rose essence
- Prepare Pinch kesar colour
Trust Sindhi community for their innovative creative culinary juices. This recipe is a family favorite,We have grown up eating this sweet. Their sev barfi is a good sugar fix, too. Or, stock up on Sindhi sweets — Karachi halwa, doda barfi (milk and dry fruits fudge) and sev barfi.
Instructions to make Sev barfi(sindhi style):
- Heat the pan add milk boil for 5 min in low flame
- Then add sugar and essence or cinnamon powder cook for 2-3 min in medium flame
- Then add mawa stir it for 2-3 min in medium flame
- Then add kesar colour then add unsalted sev mix it well in low flame cook for 2-3 min
- In the end add 1and half tsp of ghee then mix it well
- Then take a plate or cake tin gresse with 1/2 tsp ghee pour the sev mithai set property all over the plate then spread chopped almond and pistachios
- Cool down for 5-6 hours for properly set then cut into piece
- This sweet store for 2-3 days only in a freeze
- This is the unsalted sev
- Sugar increase or decrease as per ur taste
This box contains items as per customer's order. Milk & milk products should be consumed on the very same day of purchase. Add broken sev, nuts, raisins, cardamom powder and essence. Pour onto a greased plate and cool. Cut into squares and serve at room temperature.
So that’s going to wrap this up for this exceptional food sev barfi(sindhi style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
