Brad's Pollo a la crema
Brad's Pollo a la crema

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pollo a la crema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Pollo a la crema is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's Pollo a la crema is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Pollo a la crema:
  1. Take 3 chicken breasts
  2. Prepare 2 tbs butter
  3. Prepare 1 pkg taco seasoning
  4. Make ready Sea salt
  5. Take Black pepper
  6. Take For the sauce
  7. Prepare 9 lg crimini mushrooms, sliced
  8. Take 3 cloves garlic, sliced
  9. Get 1/2 lg sweet onion, sliced
  10. Get 2 tbs butter
  11. Prepare 3 tbs flour
  12. Prepare 2 tsp granulated chicken bouillon
  13. Make ready 1 1/2 cups heavy cream
  14. Take 1 1/2 cups shredded mozzarella
  15. Make ready Garnishment
  16. Make ready slices Avacado
  17. Take 1/2 bunch, chopped cilantro
  18. Prepare Lime wedges
  19. Prepare Shredded mozzarella
Instructions to make Brad's Pollo a la crema:
  1. Cut chicken into bite sized pieces.
  2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
  3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
  4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
  5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
  6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

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