Egusi with bitter leaf
Egusi with bitter leaf

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egusi with bitter leaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi with bitter leaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egusi with bitter leaf is something that I have loved my whole life. They are nice and they look wonderful.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

To begin with this recipe, we must first prepare a few components. You can have egusi with bitter leaf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egusi with bitter leaf:
  1. Prepare Ground Egusi
  2. Take Stock fish
  3. Get Beef
  4. Get Kpomo
  5. Prepare Dry fish
  6. Prepare leaf Bitter
  7. Prepare Palm oil
  8. Get Crayfish
  9. Make ready Pepper
  10. Make ready Salt
  11. Take cube Seasoning

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi(Melon seed) NB not water melon. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with Add the bitter leaf.

Steps to make Egusi with bitter leaf:
  1. Wash and Steam meat and looming with seasoning cube, salt and pepper
  2. Wash and Steam stockfish, dry fish seasoning cube, salt and pepper.
  3. In a pot, heat up the palm oil
  4. Add the egusi and fry for some minutes.
  5. Pour in the stock (meat and fish)
  6. Add crayfish
  7. Taste for salt, pepper and seasoning
  8. Add water and allow boil till ready
  9. Add the bitter leaf and allow boil for a minute and then bring down.
  10. Soup is ready to serve

Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and rimmed in red.

So that’s going to wrap it up with this exceptional food egusi with bitter leaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!