Sake-Steamed Manila Clams (Easy in the Microwave)
Sake-Steamed Manila Clams (Easy in the Microwave)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sake-steamed manila clams (easy in the microwave). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sake-Steamed Manila Clams (Easy in the Microwave) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Take 1 packages Manila clams
  2. Get 3 tbsp Sake
  3. Get 1 pinch Salt
Instructions to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
  2. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator.
  3. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
  4. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
  5. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!
  6. They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them.

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