Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and pepper penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Pepper Penne Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Pepper Penne Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Prepare 2 medium green bell peppers (diced)
- Get 1 medium onion (diced)
- Get 1 cup fresh mushrooms
- Make ready 1 clove minced garlic
- Prepare 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp oregano
- Prepare 14 1/2 oz can diced tomatoes
- Make ready 3 cups whole wheat penne pasta
- Make ready 6 tbsp grated parmesian cheese
Instructions to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that’s going to wrap this up with this special food sausage and pepper penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!