Garlic Chives are Delicious! Mapo Harusame Noodles
Garlic Chives are Delicious! Mapo Harusame Noodles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic chives are delicious! mapo harusame noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Chives are Delicious! Mapo Harusame Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Chives are Delicious! Mapo Harusame Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic chives are delicious! mapo harusame noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives are Delicious! Mapo Harusame Noodles:
  1. Get 100 grams Ground pork
  2. Get 40 grams Cellophane noodles
  3. Prepare 1/2 bunch Chinese garlic chives
  4. Get 1 tbsp Vegetable oil
  5. Get 1 clove ●Garlic (finely chopped)
  6. Make ready 3 slice ●Ginger (finely chopped)
  7. Take 10 cm ●Green onion (chopped)
  8. Take 100 ml ☆Water
  9. Take 2 tbsp ☆Soy sauce
  10. Make ready 2 tbsp ☆Sake
  11. Get 1 tbsp ☆Oyster sauce
  12. Get 1/2 tsp ☆Chinese chicken stock powder
  13. Take 1 tsp ☆Doubanjiang
  14. Prepare 1 tbsp Katakuriko
  15. Get 2 tbsp Water
Steps to make Garlic Chives are Delicious! Mapo Harusame Noodles:
  1. Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths.
  2. Mince all the ● ingredients, combine, and set aside.
  3. Combine the ☆ ingredients and set aside.
  4. Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing.
  5. Add the harusame and the combined ☆ ingredients. Boil while mixing.
  6. Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!

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