Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken chipotle mole enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.
To get started with this particular recipe, we have to prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Make ready 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp ground cumin
- Take Mole
- Get 1 onion, chopped
- Make ready 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Prepare 2 whole cloves
- Make ready Enchiladas
- Make ready 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Get Garnish
- Prepare 1/4 cup Mexican creme
- Get 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
When I traveled to Texas they became a daily staple, which was definitely not the smartest. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce.
So that is going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
