Egg Rolls (Southwest) with Chipotle Ranch
Egg Rolls (Southwest) with Chipotle Ranch

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg rolls (southwest) with chipotle ranch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Rolls (Southwest) with Chipotle Ranch is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Rolls (Southwest) with Chipotle Ranch is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:
  1. Take 1 Can Black Beans
  2. Prepare 1 can Sweet Corn
  3. Take 1 Can Stewed Potatoes
  4. Get 1 Can Green Chilies
  5. Prepare 1 Package Frozen Spinach
  6. Prepare 1 Packet Cream Cheese
  7. Prepare Garlic
  8. Make ready Salt
  9. Get Pepper
  10. Get Onion Powder
  11. Take Cumin
  12. Prepare Chili powder
  13. Make ready 4 Ounces Mexican Blend Cheese
Instructions to make Egg Rolls (Southwest) with Chipotle Ranch:
  1. Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
  2. Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
  3. Heat 2 cups of canola or vegetable oil in large pot.
  4. Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)

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