Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambhar vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambhar Vada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sambhar Vada is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambhar vada using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambhar Vada:
- Make ready 250 gm Urad dal
- Prepare 1 inch ginger chopped
- Make ready 1 pinch asafoetida
- Get 2 green chillies chopped
- Make ready to taste Salt
- Get As needed Oil to deep fry
- Get Sambhar
- Make ready 150 gm Tuar dal
- Take 1 cup tamarind water
- Take 1/2 cup chopped vegetables (carrot, brinjal, pumpkin )
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Take 2 spoon mustard oil
- Get 1 tsp Mustard seeds
- Take 1 string curry leaves
- Take 2 red chilli
- Make ready 1 spoon Sambhar powder
- Take to taste Salt
Instructions to make Sambhar Vada:
- For Sambhar, cook dal in pressure cooker by adding four cups of water, apinch of salt and turmeric powder. Cook it for three whistles and after cooling, churn with a churner to make smooth blend.
- Add one cup of tamarind water, heat pressure cooker, put oil add mustard seeds, curry leaves and red chilli, crackle then add onion stir it for a while add tomatoes and cut vegetables, stir it for two minutes then add Sambhar masala and add dal.
- Cook it for a whistle. Your Sambhar is ready.
- For Vada, soak oral dal in a bowl of water over night, grind it in a mixer to make thick paste, add ginger, asafoetida, green chillies and salt.
- Heat oil in kadai, drop Vada one by one four or five at a time, turn it around till it gets golden brown, drain out the oil completely and put them in a plate, dip them in Sambhar already made or you can serve them separately
So that’s going to wrap it up for this special food sambhar vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
