Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, suji ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Suji ka halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Suji ka halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).
To begin with this particular recipe, we have to prepare a few components. You can cook suji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Suji ka halwa:
- Take 200 gram Suji
- Make ready 1 cup Sugar
- Make ready 3 Green Alichi
- Prepare 3 cup Water
- Prepare 8-10 Almonds
- Make ready 12-15 Raisin
- Get Ghee1cup
Several variants of this dish are available under other names in various parts of India. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
Instructions to make Suji ka halwa:
- Take ghee 1cup and measure your suji 1ful cup and bhonofy jab tak smell beautiful ae and golden ho colour ho jae.on meduim flame
- Golden ho us ke darmiyan green ilachi open kar ke dale.
- Then as golden add sugar 3/4if ziada khate hai then 1cup dal de.
- Now stirr your spoon continues and after 5secs then make low flame and add water. Remember half cup suji m almost same cup you measured using ka 1and half cup pani dale. Now we have 1cup so we have to put 3cup bante hai.
- Stir your spoon continues and when you add water then make flame meduim so boil come then as suji cooks it will rise up then water will not seen make low flame and cover it from up for 10 mints.
- Add almonds in one boil water to remove it's skin and Raisin in clean water wash and before dm is m dal de.
- After 10 mints on low flame ap dekh gae ke uper ghee a jae then mix and look it's layer. Owsome hai…
It appears in the form of a thick porridge and is a deliciously tasty. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa is prepared with suji (semolina) and sugar.
So that’s going to wrap it up with this special food suji ka halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
