Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexi corn casserole`. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexi Corn Casserole is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexi Corn Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mexi corn casserole` using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Corn Casserole`:
- Take 3 can whole drained kernal corn
- Get 2/3 cup mayonnaise
- Prepare 1/2 cup sour cream
- Take 3 tbsp tanjin fruit seasoning
- Make ready 1 tsp black pepper
- Make ready 1 tsp parsley flakes
- Make ready 1 diced roma tomatoe
- Make ready 1/2 red bellpepper
- Make ready 2 tbsp chopped cilantro
- Make ready 1/2 cup cotija cheese or parmesan cheese
- Prepare 1/2 diced jalapeno
- Make ready 1 tab melted butter
Instructions to make Mexi Corn Casserole`:
- drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
- you can also bake in oven 350 20 minutes
- you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
- This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.
So that’s going to wrap this up for this exceptional food mexi corn casserole` recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
