Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banoffee Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Make ready 450 grams digestive biscuits
- Take 225 grams butter
- Get 2 tins condensed milk
- Make ready 500 ml double cream
- Take 2 large ripe Bananas
- Make ready 50 grams chocolate (to grate)
- Prepare 50 grams Optional: pecan nuts or prefered nuts.
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Instructions to make Banoffee Pie:
- Crush the biscuits and if using the nuts aswell.
- Melt the butter on 30 second intervals in the microwave.
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
- When the toffee is cooled spread evenly over the biscuit base.
- Slice the bananas and add to the toffee.
- Next whip the cream using an electric mixer. When its done spread over the bananas.
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
- Tip: To make it easier for you pre-boil tins and store upto 4 months.
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
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