Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella, basil and canned tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella, Basil and Canned Tomato Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella, Basil and Canned Tomato Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:
- Make ready 1/2 a can Canned crushed tomatoes
- Make ready 6 leaves Fresh basil
- Make ready 1 dash Mozzarella cheese
- Make ready 4 slice Bacon
- Get 1 serving Pasta
- Take 1 Salt
- Get 1 Pepper
- Make ready 1/2 cube Soup stock granules
- Make ready 1/2 tsp Sugar
- Prepare 1/2 tsp Chopped garlic (or paste)
Steps to make Mozzarella, Basil and Canned Tomato Pasta:
- Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
- Heat a tablespoon of oil and the garlic in a pan.
- Add the bacon and cook until slightly browned.
- Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
- When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
- When mixed, turn off the heat, add the cheese, and gently mix.
- Add boiled pasta to finish.
- You can make caprese salad with the same ingredients.
So that’s going to wrap this up for this special food mozzarella, basil and canned tomato pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!