Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside. Instead of grabbing a quick meal from the place down the street, crank up the crock pot and sink your teeth into this tasty flank steak with goat cheese and almonds! Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Make ready For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Get Dry mustard
- Get 1 cup soy sauce
- Take 2 cups water
- Make ready 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Get 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Make ready For the sauce
- Take 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Prepare 2 tbs cider vinegar
- Take 1 tbs ketchup
- Take 1 tbs mustard
- Make ready 2 tbs brown sugar
- Get 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Make ready 1/4 cup chopped cilantro
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Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. This chicken has the sweetness of fresh pineapple mixed with Polynesian/asian flavors including soy sauce and fresh ginger. With a touch of honey added for. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Remove the ribs from the crock pot.
So that is going to wrap it up with this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
