Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti. In this recipe video I have shown process of how to make Green Moong ki Dal with egg, it is also known as egg tadka or egg tarka.
Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Take 3 eggs
- Get 1 cup whole green moong daal
- Prepare 1 /2 big or small onions finely chopped
- Get 1 tomato chopped
- Get 3-4 green chilies
- Make ready 1 teaspoon whole cumin seeds
- Prepare 1 tablespoon grated ginger
- Prepare 1 1/2 tablespoon grated garlic
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 tablespoon cumin powder
- Take 1/2 tablespoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 tablespoon garam masala powder
- Get 1 1/2 tablespoon kasuri methi
- Get 4 tablespoons vegetable oil
- Make ready To taste Salt
- Make ready As needed Coriander leaves for garnishing
You can also make it with split moong dal. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.
Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Soak the moong daal in water for at least 6 hours to overnight.
- In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
- As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
- Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
- Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
- Break the eggs and beat them in a bowl. To the eggs add salt.
- In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
- Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
- Add the crushed kasuri methi and mix properly.
- Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.
Egg tadka dal is a well known North Indian dish. It is best served with hot tandoori rotis, Kulchha or parathas. In fact you can treat this as your snack item too. This can be made by adding egg or chicken, with out these items it can be made as vegetarian recipe too. A comforting, Protein rich dal with scrambled egg i.e egg bhurji.
So that is going to wrap it up for this exceptional food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
