Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwavable corn on the cob. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Microwavable Corn on the Cob is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Microwavable Corn on the Cob is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwavable Corn on the Cob:
- Prepare 1 – 4 ears of corn
Instructions to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
So that’s going to wrap this up for this special food microwavable corn on the cob recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
