Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer-cottage cheese in spinach#weekly jikoni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Palak paneer-cottage cheese in spinach#weekly jikoni is something which I have loved my whole life. They’re fine and they look wonderful.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Введите запрос. Войти.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Take 7 leaves spinach
- Prepare 200 grm cottage cheese - paneer
- Prepare 1 tsp salt
- Make ready 1 green chilli
- Make ready 2 cloves garlic
- Prepare 1 tomato
- Make ready 1 large red onion
- Get 4 tbsp cooking oil
- Make ready 2 tbsp cream(optional)
Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Cook the gravy for a minute longer else the gravy could be. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads.
Instructions to make Palak paneer-cottage cheese in spinach#weekly jikoni:
- Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
- Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
- Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
- Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot
This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches. They are dark green in color and have an earthy taste. Instant Pot Palak paneer is a tried and tested (and very easy and quick) recipe.
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