Creamy Lasagna Rolls
Creamy Lasagna Rolls

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy lasagna rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Lasagna Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Lasagna Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lasagna Rolls:
  1. Make ready 1 onion, diced
  2. Get 1 lb ground pork
  3. Get 1 tsp basil
  4. Take 1/2 tsp oregano
  5. Prepare 1/4 tsp red chile flakes
  6. Get 4 cloves garlic, minced
  7. Prepare 8 oz ricotta
  8. Take 2 cups spinach or greens
  9. Make ready 2 Tbsp butter
  10. Make ready 2 Tbsp flour
  11. Prepare 2 cups milk
  12. Prepare 1 tsp basil
  13. Make ready 1/4 tsp nutmeg
  14. Make ready 8 lasagna noodles
  15. Make ready 1/2 cup parmasan, grated
  16. Get 1 cup mozzarella, shredded
  17. Get salt
  18. Get pepper
Instructions to make Creamy Lasagna Rolls:
  1. Preheat the oven to 450F
  2. Saute the onion in a little olive oil until translucent.
  3. Add the basil, oregano, Chile to the onions and season with salt and pepper
  4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
  5. Remove from heat and add the ricotta.
  6. Mix the ricotta in and then add the spinach. Mix and set aside.
  7. In a small pott melt the butter and add the flour to make a roux.
  8. Cook the roux, whisking, until lightly blonde and smelling nutty.
  9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
  10. Add half the parmsan cheese to the alfredo.
  11. Cook the lasagna noodles in boiling water until al dente.
  12. Grease a small baking dish to bake the rolls.
  13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
  14. Roll the noodle up and place seam side down in the baking dish.
  15. Repeat for the remaining noodles.
  16. Spoon any remaining filling atop the rolls.
  17. Cover with the alfredo.
  18. Sprinkle the remaining cheese on top of the rolls
  19. Bake until browned on top and bubbly.
  20. Serve by scooping a roll out.

So that is going to wrap this up with this special food creamy lasagna rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!