Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese blue cheese curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Blue Cheese Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Blue Cheese Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Take 300 g Beef (cubed)
  2. Prepare [Marinade]
  3. Take 1 Tbsp Kikkoman Soy Sauce
  4. Make ready 2 g White Pepper
  5. Make ready 1 Tbsp Olive Oil
  6. Make ready [Stew]
  7. Make ready 100 g Carrots (diced)
  8. Prepare 100 g Apples or Potatoes (diced)
  9. Make ready 50 g Celery (diced, you can use Chinese Celery)
  10. Prepare 70 g Yellow Onion (diced)
  11. Prepare 30 g Garlic (minced)
  12. Take 2 cups Water/Stock
  13. Make ready 1 Tbsp Worcestershire Sauce
  14. Prepare 2 Tbsp Tomato Paste
  15. Prepare 1-2 tsp Vinegar
  16. Get 2 tsp Sugar
  17. Get 2-3 g (2-3 pinches) Salt
  18. Take [Sauce]
  19. Prepare 2 Tbsp Butter
  20. Make ready 2 Tbsp Flour (All Purpose)
  21. Prepare 1 Tbsp S&B Curry Powder
  22. Make ready 1-1.5 cups Milk
  23. Take 50 g Blue Cheese
  24. Make ready 2 Tbsp Sour Cream
  25. Make ready 1 clove (5 g) Garlic (minced)
  26. Make ready 1 pinch Nutmeg
  27. Take 1-2 pinches Salt
  28. Take [Miscellaneous]
  29. Get as needed Olive Oil
  30. Prepare as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap this up for this special food japanese blue cheese curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!