Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb with rice and nuts - ouzet ghanam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When the lamb is ready, take the roasting tin out of the oven and strain off the sauce. Take a large platter and spoon the rice all the Lift the lamb into the middle. Arrange the dried fruit around it, then scatter the nuts and mint over the top.

Lamb with rice and nuts - ouzet ghanam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb with rice and nuts - ouzet ghanam is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Prepare 1 kg lamb, cut into large pieces
  2. Get 600 g ground beef
  3. Prepare 3 cups Italian rice
  4. Take 1 onion, peeled
  5. Take 6 tablespoons vegetable oil
  6. Make ready 5 cardamom pods
  7. Get 2 cinnamon sticks
  8. Take 2 bay leaves
  9. Prepare 1/2 teaspoon white pepper
  10. Take 1/4 teaspoon cinnamon
  11. Prepare 1 teaspoon salt
  12. Prepare 1 pinch black pepper
  13. Make ready - For the sauce:
  14. Take 2 tablespoons flour
  15. Take 100 g butter
  16. Get 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Get 1/2 tablespoon black pepper
  19. Take 1/2 teaspoon salt
  20. Take For garnishing:
  21. Take 150 g pine nuts, fried
  22. Get 150 g almonds, fried
  23. Get 150 g cashew nuts, fried

Cooking a Full Lamb Stuffed with Rice This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close.

Instructions to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a I get compliments on my pit bulls shiny coat all the time. I first tried the green bag and my dogs did not like it, so I then tried the lamb and rice and they didn't. Indian lamb korma and rice Indian Lamb Koftas and Pilau Rice Biryani rice Vegetable biryani.

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