Pudina Rice
Pudina Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pudina rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pudina Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pudina Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pudina rice using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pudina Rice:
  1. Get 1 cup Rice
  2. Make ready 2 Bay leaves
  3. Prepare 10 Sliced Cashews
  4. Make ready 1 1/2 tbsp Ghee / oil
  5. Take 1/2 tsp Shahi jeera
  6. Take 2-3 Cloves
  7. Prepare 2 Cinnamons small pieces
  8. Take 1/2 tsp Garam masala
  9. Take 1/4 tsp Turmeric powder
  10. Take 1 tbsp Curd
  11. Get To taste Salt
  12. Take As required Sugar
  13. Make ready 1 tsp Cumin powder
  14. Prepare 1/2 tsp Fennel seeds crushed
  15. Take As required Veggies finely chopped -carrot,beans,potato, peas,tomato
  16. Get For grinding:
  17. Make ready 1/4 cup Mint leaves
  18. Prepare 1/2 cup Coriander leaves
  19. Take 3 Green chillies
  20. Make ready 1 inch Ginger
  21. Prepare 6-7 Curry leaves
  22. Prepare For garnishing -
  23. Get As required Grated cheese
  24. Make ready Some Fried cashews
  25. Get As required Mint leaves
Instructions to make Pudina Rice:
  1. Rinse rice,and soak in water
  2. Chopped all the veggies finely and keep it a side.
  3. Grind mint leaves, coriander leaves, ginger, green chillies and ginger together adding some water
  4. Heat ghee in a cooker or any heavy bottom vessel, add shahi jeera, bay leaves, cinnamon, cloves in it and stir it. Add cashews in it and fry it now add veggies in it and stir it again add salt and turmeric powder.
  5. Now add mint paste in it and mix it well. Cook it for 1-2 minutes. Add curd, sugar, garam masala,cumin powder mix it well.
  6. Now add rice (removed from water) and saute it for 1-2 minutes. Add water 2 to 3 cups or as needed. When water started boiling add crushed fennel seeds.
  7. Cover with lid and cook till 2 whistles on low flame. when cooker cools down open lid and add lemon juice in it (optional)
  8. Serve hot with onion / cucumber raita.
  9. You can also add garlic and onion in it if you like. Add garlic while grinding mint leaves and add onion with veggies.

So that’s going to wrap this up for this special food pudina rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!