Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. We like to use egg roll wraps as the crust because it's thin and always crispy but small flour tortillas work great too! To make the egg rolls even healthier, try adding spinach, carrots or.
Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Take 1 pack chicken breasts (pack of 2) seasoned your way
- Take 1 (16 oz.) package of frozen chopped spinach, thawed
- Prepare 1/2 cup fresh parsley (chopped)
- Prepare 1 can Green Giant southwestern corn blend (drained)
- Prepare 2 cups shredded cheese (your choice) not Italian
- Take 8 (7 inch) flour tortillas
They are so easy to make at home and taste even better. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in. Most people I know make chicken soup for Pesach — this is the best way to repurpose the chicken from it! If you normally don't include chicken quarters in your soup, add them to your regular recipe especially to make these egg rolls.
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. These Southwest Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. These Southwest Egg Rolls are one of my favorite appetizers.
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