My Banoffee Pie 😊
My Banoffee Pie 😊

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my banoffee pie 😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Banoffee Pie 😊 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Banoffee Pie 😊:
  1. Take 1 pastry shell for tart 21cm round, homemade or ready made
  2. Take 5 Bananas
  3. Get 3 tbsp caramel sauce
  4. Take 2 tsp Dark Brown Sugar
  5. Get 100 grams Short Bread fingers or any shortbread buscuits
  6. Get Topping:
  7. Make ready 1/4 pints fresh milk
  8. Take 1 tbsp custard powder
  9. Prepare 1 tsp sugar
Instructions to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

So that is going to wrap this up with this exceptional food my banoffee pie 😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!