Suran or Yam Cutlets
Suran or Yam Cutlets

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, suran or yam cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Suran or Yam Cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Suran or Yam Cutlets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have suran or yam cutlets using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Suran or Yam Cutlets:
  1. Take 1 cup suran or yam cubed and boiled
  2. Take 1 big potato cubed and boiled
  3. Make ready 1 medium onion chopped finely
  4. Make ready 1 tsp ginger paste or grated
  5. Prepare 1/2 tsp garlic paste
  6. Make ready 2 tbsp sattu
  7. Prepare 2 green chillies chopped finely
  8. Prepare 1 tsp amchoor ( dry mango)powder
  9. Get 1/2 tsp garam masala
  10. Make ready 1 tsp cumin powder roasted
  11. Make ready To taste salt
  12. Make ready 1/4 tsp sugar
  13. Take 1 pinch hing/asafoetida
  14. Take 1/2 tsp red chilli powder
  15. Prepare 2 tbsp maida or cornflour
  16. Prepare 1 bowl Bread crumbs
  17. Take 1 tbsp Coriander leaves finely chopped
Instructions to make Suran or Yam Cutlets:
  1. Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent.
  2. Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust.
  3. Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack.

So that’s going to wrap it up for this exceptional food suran or yam cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!