Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulut tai tai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulut Tai Tai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pulut Tai Tai is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pulut tai tai using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulut Tai Tai:
- Prepare 800 g Glutinous Rice
- Get 15 Stalks Blue Pea Flower
- Get 250 g Thick Coconut Milk
- Get 1/4 tsb Salt
- Get 2 Pandan Salt
- Get 1 Banana Leaf (oiled)
Instructions to make Pulut Tai Tai:
- First, wash and soak glutinous rice for at least 2 hours and drained. Then soak blue pea flowers in hot water (150ml) until the water turns dark blue. Remove the flowers and set aside the blue coloured water.
- Next, oil banana leaves and place on baking tray. Then place soaked glutinous rice and pour in 180ml of the coconut milk with salt added. Stir to mix well.
- Add knotted pandan leaves. Bring water in steamer to a boil and steam glutinous rice over medium heat for 20 minutes. Then remove pandan leaves and add the remaining 70 ml coconut milk.
- Give a quick mix. Then add the 150ml blue coloured water and mix the glutinous rice to create a marbled effect. Then steam for another 20 minutes.
- When done, remove from steamer and press as hard and as level as possible to compact the rice. Then, leave at room temperature to cool completely before cutting. Before cutting, scrape along the sides with a spatula for easier removing of the glutinous rice.
- When completely cooled, cut into desired sizes. Then place a scoop of kaya (coconut jam) on the top of the rice cake before serving.
- Best to serve as a snack for afternoon tea and Enjoy!
So that’s going to wrap this up with this special food pulut tai tai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
