Instant Bread Vada
Instant Bread Vada

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant bread vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Bread Vada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Instant Bread Vada is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant bread vada using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Vada:
  1. Take 5 bread slices (brown or white bread)
  2. Take 2 teaspoon ginger and green chilies paste
  3. Make ready 1/4 cup chopped coriander leaves
  4. Get 8-10 curry leaves chopped
  5. Get 1/8 teaspoon black pepper crushed
  6. Get 1/4 teaspoon cumin seeds
  7. Make ready 1 pinch asafoetida
  8. Take 1/4 cup fresh curd
  9. Get 1 pinch turmeric powder
  10. Get 3 tablespoon rice flour
  11. Make ready To taste salt
  12. Get As needed oil for deep frying
Steps to make Instant Bread Vada:
  1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
  2. Take all the ingredients (except oil) in a Mixing bowl.
  3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
  4. Try not to add water as the curd will help in binding the dough.
  5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
  6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
  7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
  8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
  9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

So that is going to wrap it up with this exceptional food instant bread vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!