Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, swiss meringue buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss Meringue Buttercream is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Swiss Meringue Buttercream is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have swiss meringue buttercream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Meringue Buttercream:
- Prepare 6 large egg whites, room temperature
- Prepare 160 grams granulated sugar
- Prepare 300 grams unsalted butter, room temperature but not too soft, cut into cubes
- Prepare 1/4 tsp vanilla extract
- Make ready 1/4 tsp salt
Instructions to make Swiss Meringue Buttercream:
- Place egg white, salt and sugar in a heat-proof bowl and cook over a double boiler, stirring with a hand whisk at all times until sugar has completely dissolved.
- Transfer the egg white mixture into the stand mixer bowl and using the whisk attachment, beat with high speed until stiff peaks and the mixture has cooled to room temperature. If they’re still hot to the touch, even if they look white and stiff, they will melt the butter when you add it.
- Once the egg whites are room temperature and stiff, add the butter a cube at a time, while the mixer runs on medium speed. It’s important to add it slowly, to give everything time to emulsify properly.
- Once all of the butter is added, increase the speed again and whip until it comes together and is light and fluffy. Scrape down the bottom and sides of the bowl every once a while.
- You can store the buttercream in the freezer up to one month. When you want to use it, bring it to room temperature then whip on low speed until smooth again.
So that is going to wrap this up for this special food swiss meringue buttercream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
