Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade macaroni & cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Macaroni & Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Macaroni & Cheese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Macaroni & Cheese:
- Get 1 box Elbow macaroni or any noodle of choice.
- Take 1 tbsp Butter
- Prepare 1 tbsp All purpose flour
- Prepare 1 tsp Mustard powder
- Get 1 pinch Cayenne pepper
- Prepare 1 can 12 ounce of evaporated milk
- Get 1 1/2 cup Mild yellow cheddar cheese
- Make ready 1/4 cup Diced cheese, such as velveeta.
- Get Freshly ground black pepper
- Take Bread crumbs
Instructions to make Homemade Macaroni & Cheese:
- Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.
So that is going to wrap it up with this special food homemade macaroni & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
