Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, special daal mix with zeera rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daal with Zeera Rice, Kari ka achar & salad makes a delicious and spicy combination. Tali hari mirchein (Fried Green Chilies) Ingredients: -Imli ka gooda (Tamarind pulp) ½ Cup -Zeera (Cumin seeds) roasted & crushed ¼ Cup -Dhania (Coriander. In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.
Special Daal Mix with Zeera rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Special Daal Mix with Zeera rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have special daal mix with zeera rice using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Special Daal Mix with Zeera rice:
- Prepare For daal :
- Get 1 cup chana daal (soaked for 1 hr)
- Take 3/4 cup masoor daal
- Make ready 1/4 cup maash daal
- Make ready 1/4 tsp haldi
- Prepare 1 tsp salt
- Get Water as required
- Get For Tarka :
- Take 1/2 cup oil
- Make ready 1 tsp cumin
- Take 2 tsp crushed coriander
- Get 1 tsp red chilli powder
- Get 1/2 tsp crushed red chilli flakes
- Make ready 3-4 green chillies
- Make ready 3 cloves garlic crushed
- Make ready 1 medium tomato finely cut into cubes
- Take Zeera rice :
- Get 1 glass rice (soaked for 30 minutes)
- Make ready 1 1/2 glass water
- Get 1 tsp salt
- Take 1 tsp cumin
- Get 1 tbsp ghee
Zeera Ke Istamal Ke Fawaid- Health Benefits of Cumin Seeds. Stir-fried Zeera Rice: Boil long grained rice until al dente. In a saucepan, heat some oil or butter, add some crushed cardamon, one tablespoon of cumin seeds, one chopped green chili and a sliced onion. We ordered mixed vegetable balti and received a special mixed balti instead.
Instructions to make Special Daal Mix with Zeera rice:
- Pressure cook the daal for about 8-10 mins, add water as desired and add salt and haldi.
- Now transfer the daal into a handi and cook till thickens. Keep mashing the daal every now and then.
- Get the tarka ready and top the daal with the tarka.
- For the rice take a wok and add ghee, cumin and salt to it.
- Saute for a minute and add water to it. After a boil, add rice.
- Cook on medium flame till the water is absorbed and only bubbles appear.
- Cover with lid and cook for 7 mins on low flame.
- Serve the daal with rice and additional sides like fries, nuggets, pickles, salad.
On phoning the takeaway to point out this error, the guy refused to believe I ordered the veggie option. Zeera Spice is a Indian takeaway in Kent. Why don't you try our Water or Gosht Tikka? An imaginative and delightful mixed grill. Small prawn and vegetables, stir fried with aromatic spices.
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