Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with creamy garlic butter alfredo sauce and shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major comfort food. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Make ready Spaghetti noodles
- Make ready Butter
- Prepare Garlic(crushed)
- Make ready Flour
- Prepare Whole milk
- Prepare Salt and pepper
- Take Shrimp
This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Creamy rich alfredo sauce with shrimp over pasta and super easy to make. Nutrition information is for shrimp and Alfredo Sauce.
Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Cook pasta according to directions
- While pasta is cooking make the sauce
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
- When butter is melted add approx 3 cups shrimp (30-40)
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
- Add sauce mixture to shrimp. Stirring until blended
- Drain pasta
- Pour shrimp and sauce over pasta
- Mix and enjoy
This alfredo sauce goes great over pasta or. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. Because let's face it - restaurant food is so good because it's loaded with butter, oil and salt. I like making Creamy Garlic Prawn Pasta with small to medium prawns. (That's shrimp, to those of you. This creamy sauce is totally dependent on the cheese.
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